Roopak Shahi Paneer Masala
Roopak Shahi Paneer Masala
Roopak Shahi Paneer Masala is a popular North Indian dish made with paneer (Indian cottage cheese) and a rich, creamy tomato-based sauce. The dish is typically caused by cooking the paneer in a tomato and onion-based gravy spiced with various spices
Features
Some key features of Shahi Paneer Masala :- Creamy and Rich: The dish is known for its rich and creamy texture that is derived from the addition of cream or cashew paste to the gravy.
- Spicy and Tangy: The dish has a unique flavor profile that combines the tanginess of tomatoes with the heat of spices such as cumin, coriander, garam masala, and turmeric.
- Vegetarian: Shahi Paneer Masala is a vegetarian dish made with paneer (Indian cottage cheese), making it a popular choice among vegetarians.
- Popular North Indian Dish: The dish originated in the North Indian state of Punjab and is now a popular dish across the country.
- Served with Naan, Roti or Rice: The dish is typically served with naan, roti or rice, making it a versatile dish that can be enjoyed with a variety of different accompaniments.
Ingredients
The key Ingredients of Shahi Paneer Masala :- Paneer (Indian cottage cheese)
- Tomatoes
- Onions
- Ginger
- Garlic
- Green chilies
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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