Palharam Lemon Pickle
Palharam Lemon Pickle
Palharam Lemon Pickle is a tangy and spicy condiment made from lemons, spices, and oil. It is a famous Indian pickle usually served as a side dish with meals. The lemons used in the pickle are cut into small pieces and mixed with a blend of spices like mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt.
KEY Features
- Tangy and spicy flavor: Lemon pickle has a tangy and spicy taste that adds a burst of flavor to meals.
- Preserved food: The lemon pieces in the pickle are preserved in oil and spices, which helps to increase the shelf life of the pickle.
- Nutritious: Lemon pickle is a good source of vitamin C, which is important for a healthy immune system.
- Versatile: Lemon pickle can be used as a side dish with meals or as an ingredient in various recipes like sandwiches, wraps, or salads.
- Regional variations: Lemon pickle is a popular condiment in India, and there are many regional variations that use different spices and methods of preparation.
KEY Ingredients
- Lemons
- Salt
- Spices
- Oil
- Vinegar
- Sugar
- Garlic
- Ginger
- Curry leaves
- Green chilies
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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