Olive Mithai Shop Chintakaya Redchilli Pickle
Olive Mithai Shop Chintakaya Redchilli Pickle
Olive Mithai Shop Chintakaya Red Chilli Pickle is a spicy and tangy pickle made using Indian gooseberry (Chintakaya) and red chilies. It is a famous pickle in South India, especially in Andhra Pradesh and Telangana.
Features
Some key features of Chintakaya Redchilli Pickle :- Spicy and Tangy: Chintakaya Red Chilli Pickle is a spicy and tangy pickle that adds a burst of flavor to any dish.
- Made with Indian Gooseberries: The pickle is made using Indian gooseberries, which are rich in vitamin C and antioxidants.
- Rich in Nutrients: Chintakaya Red Chilli Pickle is a good source of several nutrients, including vitamin C, antioxidants, and other vitamins and minerals.
- Goes well with a Variety of Dishes: The pickle can be served with a variety of dishes, including rice, roti, and Indian snacks.
- A Popular Pickle in South India: Chintakaya Red Chilli Pickle is a popular pickle in South India, especially in the states of Andhra Pradesh and Telangana.
Ingredients
The key Ingredients of Chintakaya Redchilli Pickle are :- Indian gooseberries (Chintakaya)
- Red chilli powder
- Mustard powder
- Salt
- Turmeric powder
- Fenugreek seeds
- Garlic cloves
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 60 to 80 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.