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North Indian Pickles
North Indian pickles are a vibrant and delicious accompaniment to any meal. They are known for their bold flavors, which come from spices, chilies, and oil. Some of the most popular North Indian pickles includes:
Explore Our North Indian Pickle Collection:
Discover a taste of North India with our curated selection of pickles. From fiery to tangy, we have something to tantalize every taste bud.
A Journey Through Flavor:
- The King of Pickles: Aam ka Achar (Mango Pickle): No North Indian pickle collection is complete without Aam ka Achar. Made with raw mangoes, this tangy and spicy pickle is a delightful accompaniment to parathas, curries, and even dals.
- Beyond Mango: A World of Variety: North India boasts a dazzling array of pickles besides mango. Explore the fiery kick of Mirchi ka Achar (Chili Pickle), the delightful crunch of Gajar ka Achar (Carrot Pickle), or the unique tang of Shalgam ka Achar (Turnip Pickle).
- Aromatic Spice Blends: North Indian pickes are known for their distinct spice profiles. Fenugreek, mustard seeds, fennel seeds, and nigella seeds are commonly used to create a depth of flavor that complements the natural taste of the vegetables and fruits.
- The Art of Pickling: Traditionally, North Indian pickles are made using a slow fermentation process that allows the flavors to mature and develop over time. This not only enhances the taste but also acts as a natural preservative.
Bring the vibrancy of North Indian pickles to your table and elevate your everyday meals into a flavorful celebration!
North Indian Pickles FAQs
Q.1 How long do Indian pickles last?
Ans- They can last for several months to a year in the fridge.
Q.2 Is mango pickle good for health?
Ans- Yes, Mango pickles are one of the tastiest sources of many beneficial nutrients.
