Chitale Bandhu Mithaiwale Mung Dal
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Chitale Bandhu Mithaiwale Mung Dal
The Chitale Bandhu Mithaiwale Mung Dal is a popular Indian savory snack, or namkeen, made from split moong lentils (Moong Dal). This ready-to-eat snack is known for its light, crispy texture and a balanced salty and tangy flavor profile. The moong lentils are typically fried or roasted until crunchy and then seasoned with a mix of spices. It is a classic tea-time snack and is often praised for being a wholesome, satisfying, and protein-packed munching option that adheres to the high-quality standards associated with the Chitale Bandhu brand.
Key Features
- A famous and traditional Indian namkeen (savoury snack).
- Offers a distinctive light, crispy, and crunchy texture.
- Features a salty and tangy taste.
Key Ingredients
- Moong Lentils (Split Yellow Moong Dal)
- Edible Vegetable Oil (such as Peanut Oil)
- Salt & Mix Spices
Shelf Life
- Typically ranges from 60 days to 6 months (depending on the specific packaging and retail batch).
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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