Bhimavaram Gongura Mutton Pickle
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Bhimavaram Gongura Mutton Pickle
Bhimavaram Gongura Mutton Pickle is a tangy and spicy non-vegetarian pickle originating from the Bhimavaram region. It features succulent pieces of mutton cooked and preserved in a flavorful blend of Gongura (sorrel) leaves, aromatic spices, and oils, offering a unique combination of sourness and meatiness
Key Features
- Tangy and Meaty
- Distinctive Gongura Flavor
- Rich and Spicy
Key Ingredients
- Mutton Pieces
- Gongura Leaves
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Ginger-Garlic Paste
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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