Prakruthi Motichoor Laddu
Prakruthi Motichoor Laddu
Prakruthi Motichur ladoo is a popular Indian sweet dish with gram flour, sugar, and nuts. It is a soft, melt-in-the-mouth delight often served during festivals and special occasions.
Features
Some key features of Motichur Laddu :- Motichur ladoo is a soft, melt-in-the-mouth delight that is often served during festivals and special occasions.
- It is made with gram flour, sugar, and nuts.
- The boondi are made by dropping a batter of gram flour and water into hot oil, where they puff up and turn into tiny balls.
- The boondi are then soaked in a sugar syrup that has been flavored with cardamom and other spices. Once the boondi are syrupy, they are rolled in nuts and shaped into ladoos.
- Motichur ladoo is a rich and decadent treat that is sure to please everyone who tries it.
Ingredients
The key Ingredients of Motichur Laddu are :- Gram flour (besan)
- Sugar
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 7 to 10 Days
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