Mithos Pista Biscotti
A buttery and nutty biscuit, often with a crumbly texture and a rich flavor profile. These cookies are typically made with finely ground or chopped pistachios, giving them a distinct green hue and a delightful crunch. They are a popular Indian bakery item, perfect for enjoying with tea or coffee.
Key Features
- Rich, Nutty Flavor: Infused with the natural taste of pistachios.
- Buttery and Crumbly Texture: Provides a satisfying melt-in-your-mouth experience.
- Often Hand-Crafted: Many artisanal bakeries make them with traditional methods.
Key Ingredients
- Refined Wheat Flour: Forms the base of the biscuit.
- Pistachios: The primary flavor and texture component.
- Sugar, Butter/Ghee, and Milk Solids: Contributes to the biscuit's richness and sweetness.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Typically 3 to 6 months: When stored in a cool, dry place.
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