Yuvagrow Kodo Millet
Yuvagrow Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative.
Features
Some key features of Yuvagrow Kodo Millet- Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.
Ingredients
The main Ingredients of Yuvagrow Kodo Millet- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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