Yuvagrow Jowar (Sorghum)
Yuvagrow Jowar (Sorghum) is globally known as the new quinoa for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item. Compared to other cereal grains like barley or rice, jowar contains a much higher concentration of fibre.
Features
Some key features of Yuvagrow Jowar (Sorghum)- In India, jowar is a staple food item. Compared to other cereal grains like barley or rice, jowar contains a much higher concentration of fibre.
Ingredients
The main Ingredients of Yuvagrow Jowar (Sorghum)- Natural Ingredients
Tips
Basic Tips that are necessary to maintain the quality:- Store carefully, away from direct heat & sunlight.
Shelf LIfe
- Mentioned in Label
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