Millet bank Sorghum Noodles 180g
Tastier and Healthier Sorghum Millet Noodles(NO Maida/NO Preservatives/NO Added Colors)
Features
Some key features of Sorghum Noodles :- Gluten-free: Sorghum is a naturally gluten-free grain, making the noodles a suitable alternative for those with gluten sensitivities or celiac disease.
- Nutritional value: Sorghum is a rich source of protein, fiber, and essential vitamins and minerals. Sorghum noodles are also low in fat and calories.
- Flavor: Sorghum noodles have a mild, nutty flavor that is not overpowering and complements a variety of sauces and seasonings.
Ingredients
The key ingredients of Sorghum Noodles are:- Sorghum Millet
- Atta
- Cluster Bean Powder
- Salt
- Edible Calcium
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 5 to 6 Months
Pieces per 180g
3 ServingsLegal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.