PRODUCT INFORMATION
Mithos Idli Karam without Garlic
Spice up soft idlis with Mithos Idli Karam—an Andhra-style podi crafted without garlic. A roasted blend of lentils, chillies, sesame and spices delivers heat and nutty depth; just sprinkle with ghee.!
Key Features
- Garlic-free, satvik-friendly spice powder
- Authentic Andhra flavour with balanced heat
- Dry-roasted for aroma, coarse homemade texture
- Perfect for idli, dosa, uttapam and rice
- No artificial colours or preservatives
Key Ingredients
- Red chilli
- Roasted chana dal (dalia)
- Urad dal
- Sesame seeds
- Curry leaves
- Cumin, salt, a touch of tamarind
- Asafoetida (hing), optional
- Edible oil (for tempering/roast)
Tips
- Mix 1–2 tsp podi with hot ghee or gingelly oil and drizzle over idlis. Dust inside dosas, sprinkle on rice, or blend with warm water and lemon for a quick chutney. Always use a clean, dry spoon.
Shelf life
- Best before 9–12 months unopened when stored cool and dry. After opening, consume within 2–3 months for peak aroma; refrigerate in humid climates and keep the pack airtight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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