PRODUCT INFORMATION
Mithos Idli Karam with Garlic
Fiery, aromatic idli karam podi from Mithos—roasted lentil–chilli blend lifted with garlic. Sprinkle on hot idlis or dosas with ghee/oil for instant Andhra-style zing; small-batch made for consistent flavour.
Key Features
- Authentic Andhra-style podi for idli, dosa and uttapam
- Garlic-forward aroma with balanced heat
- Dry-roasted for nutty flavour and coarse texture
- Ready-to-sprinkle convenience; travel-friendly pack
- No artificial colours or preservatives
Key Ingredients
- Red chilli
- Roasted chana dal (dalia)
- Urad dal
- Garlic
- Sesame seeds
- Curry leaves
- Cumin, salt, a touch of tamarind
- Edible oil (for tempering/roast)
Tips
- Mix 1–2 tsp podi with hot ghee or gingelly oil and drizzle over idlis. Dust inside dosas for extra kick. Use a clean, dry spoon and reseal after use. For a quick chutney, blend with water and a squeeze of lemon.
Shelf life
- Best before 9–12 months unopened when stored cool and dry. After opening, consume within 2–3 months for peak aroma; refrigerate in humid climates and always keep the pouch airtight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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