A2B | Adyar Ananda Bhavan Pav Bhaji Masala
A2B | Adyar Ananda Bhavan Pav Bhaji Masala
A spice mix is used to make the famous Indian street food pav bhaji. It is a fragrant and flavorful blend of spices, including coriander seeds, cumin seeds, turmeric powder, red chili, garam masala, and amchur powder (dried mango powder).
Features
Some key features of Pav Bhaji Masala :- Unique Blend of Spices: Pav Bhaji Masala is a unique blend of spices that typically includes coriander seeds, cumin seeds, turmeric powder, red chili powder, garam masala, and amchur powder (dried mango powder). Each spice contributes its own distinct flavor and aroma to the overall blend, creating a complex and delicious taste profile.
- Balanced Flavor: A good Pav Bhaji Masala should have a balanced flavor that is neither too spicy nor too bland. The different spices should complement each other, creating a harmonious flavor that is both savory and slightly sweet.
- Rich Color: Pav Bhaji Masala typically has a rich, reddish-orange color due to the presence of turmeric powder and red chili powder. This vibrant color adds to the visual appeal of the dish and makes it even more appetizing.
- Versatility: While Pav Bhaji Masala is primarily used to make Pav Bhaji, it can also be used to flavor other dishes such as curries, soups, and stews. This versatility makes it a valuable addition to any kitchen pantry.
- Authenticity: When choosing a Pav Bhaji Masala, it is important to select one that is made with authentic Indian spices. This will ensure that you get the true flavor and aroma of the dish.
Ingredients
The key Ingredients of Pav Bhaji Masala :- Seeds
- Other Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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