Slurrp Farm Coconut Sugar
Coconut Sugar
Coconut sugar, also known as coconut palm sugar, is a natural sweetener made from the sap of coconut palm trees. It's often touted as a healthier alternative to refined sugar, though it's important to consume it in moderation as part of a balanced diet. It has a slightly lower glycemic index than regular sugar and retains some minerals present in the coconut palm sap. Coconut sugar offers a unique caramel-like flavor that can enhance various dishes and beverages.
Key Features
- Natural sweetener derived from coconut palm sap
- Lower glycemic index compared to refined sugar
- Contains some minerals like potassium, magnesium, and iron
- Distinct caramel-like flavor
- Can be used in place of refined sugar in most recipes
Key Ingredients
- 100% Coconut Palm Sap
Tips
- Use coconut sugar in moderation as part of a healthy diet.
- Experiment with coconut sugar in baking, cooking, and beverages.
- Store coconut sugar in an airtight container in a cool, dry place to prevent clumping.
- If the sugar clumps, you can break it up by gently tapping the container or using a fork.
Shelf Life
- Coconut sugar typically has a shelf life of around two years when stored properly in an airtight container in a cool, dry place. However, it's always best to check the "best by" date on the packaging. Exposure to moisture can shorten its shelf life.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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