Patanjali Kali Mirch Papad
You Save: $18.00 (67%)
Patanjali Kali Mirch Papad
Patanjali Kali Mirch Papad is a crispy and spicy snack made with urad dal and black pepper. A perfect side dish or tea-time treat, known for its bold, traditional Indian flavor.
Key Benefits and Uses
- Enhances meal experience with bold peppery flavor.
- Ready-to-fry snack; quick and convenient.
- Can be served as a side dish or crunchy appetizer.
Key Ingredients
- Urad Dal Flour (Black Gram)
- Black Pepper (Kali Mirch)
- Salt and Asafoetida (Hing)
- Edible Oil (for frying)
Tips
- Fry in hot oil for best crispiness and taste.
- Store in a dry, airtight container after opening.
- Serve with rice, dal, or enjoy as a crunchy snack.
Shelf Life
- 6 months from the date of packaging.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.