Godavari Vantillu Sanna Karapusa | Sannapusa
Godavari Vantillu Sanna Karapusa | Sannapusa:
This Andhra dish is a delightful combination of crispy lentil fritters served in a creamy yogurt-based dip. Enjoy it as a snack or appetizer!
Key Features:
- Crispy lentil fritters
- Creamy yogurt dip
- Flavorful and savory
- Easy to make
Key Ingredients:
- Moong dal (split green gram)
- Yogurt
- Green chilies
- Ginger
- Curry leaves
- Oil for frying
Tips:
- Soak the moong dal for at least 4 hours for best results.
- Adjust the amount of green chilies to your spice preference.
- Serve the sanna karapusa immediately for the best texture.
Shelf Life:
- This dish is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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