Godavari Vantillu Milk Mysore Pak
Godavari Vantillu Milk Mysore Pak:
This is a traditional Indian sweet made with gram flour, ghee, and sugar. The milk version of Mysore Pak is made with milk solids, which gives it a richer and creamier flavor.
Key Features
- Made with 100% pure ghee
- No artificial flavors or preservatives
- Rich and creamy texture
- Authentic Indian taste
Key Ingredients
- Gram flour
- Ghee
- Sugar
- Milk solids
Tips
- Use a heavy-bottomed pan to prevent the Mysore Pak from burning.
- Cook the Mysore Pak on low heat until it reaches the desired consistency.
- Let the Mysore Pak cool completely before cutting it into pieces.
Self Life
- Godavari Vantillu Milk Mysore Pak has a shelf life of 1 month when stored in an airtight container at room temperature.
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