Godavari Vantillu Chinthakaya Pachadi | Raw Tamarind Pickle
Godavari Vantillu Chinthakaya Pachadi
Godavari Vantillu is concentrating on fresh traditional preparations of the state.We get the freshest ingredients.using authentic conventional recipes.
Key Features:
- Made with fresh, raw green tamarind for a vibrant, tart taste.
- Balanced blend of spices for a perfect punch of heat and flavor.
- Traditional Andhra recipe, made with love and care.
- Rich in antioxidants and other beneficial nutrients.
Key Ingredients:
- Raw green tamarind
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Sesame oil
- Salt
Tips:
- Serve as a condiment with rice, dal, or dosa.
- Mix with yogurt for a refreshing raita.
- Adjust the spice level to your preference.
- Store in an airtight container in a cool, dark place.
Shelf Life:
- Up to 6 months from opening, when stored properly.
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