Godavari Vantillu Bellam Sunnundalu | Sunnivundalu | Jaggery Urad Dal Ladoo
Godavari Vantillu Bellam Sunnundalu | Sunnivundalu | Jaggery Urad Dal Ladoo:
Indulge in the taste of tradition with these authentic Andhra sweets from Godavari Vantillu. Made with Urad dal, jaggery, and cardamom, these Sunnundalu are moist, delicious, and a perfect energy booster.
Key Features:
- Made with 100% natural ingredients: Urad dal, jaggery, and cardamom.
- Traditional recipe passed down generations for generations.
- Soft and moist texture that melts in your mouth.
- Available in various quantities to suit your needs.
Key Ingredients:
- Urad Dal (Black Gram)
- Jaggery (Unrefined Cane Sugar)
- Cardamom (For a touch of aroma)
- Ghee (Clarified Butter, optional)
Tips:
- For a richer flavor, roast the urad dal slightly before grinding.
- Use warm ghee to bind the ladoos for a smoother texture.
- Store in an airtight container at room temperature.
Shelf Life:
- These ladoos are best enjoyed fresh but can last up to 3 weeks if stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.