Kiwi Himalayan Red Rice
Himalayan Red Rice is a wholesome and flavorful variety cultivated in the pristine Himalayan foothills. With its earthy taste and vibrant red color, this rice is unpolished, retaining its bran and germ for maximum nutritional benefits. High in fiber, antioxidants, and essential minerals, it offers a healthier alternative to regular white rice. Ideal for pilafs, curries, or as a nutritious side dish, Himalayan Red Rice adds both flavor and nutrition to your meals.
Key Features:
- High in fiber, antioxidants, and minerals like iron and magnesium.
- Retains its bran and germ for added health benefits.
- Offers a rich, earthy taste that complements various dishes.
- Perfect for pilafs, curries, salads, or as a side dish.
Key Ingredients:
- Himalayan Red Rice.
How to Use:
- Rinse thoroughly and soak for 30 minutes before cooking. Use a 1:2.5 rice-to-water ratio for best results.
- Serve with curries, vegetables, or grilled proteins for a complete meal.
- Use in salads, risottos, or dessert recipes for a unique twist.
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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