Dabur Lavanbhaskar Churna
Dabur Lavanbhaskar Churna
Key Features
- Promotes healthy digestion and appetite
- Relieves indigestion, flatulence, and bloating
- Supports gastrointestinal health
- Prepared using time-tested Ayurvedic ingredients
Key Ingredients
- Black Salt (Kala Namak)
- Rock Salt (Sendha Namak)
- Trikatu (Ginger, Black Pepper, Pippali)
- Ajwain (Carom seeds)
- Jeera (Cumin)
- Saunf (Fennel)
- Hing (Asafoetida)
- Haritaki and Amla
How to Use
- Take 1 to 2 grams (approximately ¼ to ½ teaspoon) twice daily after meals
- Consume with lukewarm water or as directed by an Ayurvedic physician
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