Pullareddy Pista Nankhatai
Pullareddy Pista Nankhatai is a type of Indian shortbread cookie famous during the festive seasons. It is made with all-purpose flour, ghee or butter, sugar, nutmeg, and cardamom. The heavy-handed use of butter or ghee gives it a flaky, crumbly, buttery texture.
Features
Some key features of Pista Nankhatai :
- Ingredients: Pista Nankhatai is made with refined wheat flour, jaggery, cardamom powder, and pistachio
- Some recipes also include butter or ghee
- Texture: Pista Nankhatai has a texture that melts in your mouth
- It is light and crisp
- Preparation: Pista Nankhatai is traditionally made using a traditional baking process and daadi's recipe. Some recipes require the use of a food processor or mixer to combine the ingredients
Ingredients
The main Ingredients of Pista Nankhatai are :
- All-purpose flour
- Granulated sugar
- Shelled pistachios, chopped
- Baking powder
- Salt
- Butter or ghee
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 25 to 30 Days
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