Barosi A2 Desi Cow Ghee

Size:-500ml

500ml

1l

3l

Barosi A2 Desi Cow Ghee

Barosi A2 Desi Cow Ghee is a traditionally clarified butter made from the milk of indigenous A2 cows. It offers a rich aroma, golden hue, and naturally granular texture—ideal for daily cooking, tadka, baking, sweets, and festive gifting. Free from additives and preservatives when stored properly.

Key Features

• Made from A2 milk of indigenous desi cows
• Slow-cooked/clarified for rich flavor and granulation
• High smoke point—suitable for frying, sautéing, tadka
• Golden color and pure, clean taste
• No added colors, flavors, or preservatives

Key Ingredients

• 100% Pure A2 Desi Cow Ghee (clarified butter)

Tips

• Use 1–2 teaspoons for tadka, roti brushing, or sweet dishes.
• Store in a cool, dry place away from direct sunlight; always use a clean, dry spoon.
• In winter, ghee may solidify—place the jar in warm water to liquefy naturally.
• Pairs well with khichdi, dal, parathas, laddoos, and baking recipes.

Shelf Life

• Best before 9–12 months from the date of manufacture when unopened.
• After opening, consume within 6 months for optimal aroma and taste.
• Refrigeration not required; keep tightly sealed.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.