Prakruthi Roasted Batanis Delicious Snack Every Time
Posted by EKTA TANWAR
Prakruthi Roasted Batanis
Prakruthi Roasted Batanis are a classic snack enjoyed in many parts of the world. Roasting the Batanis brings out its nutty flavor and delightful crunch. To add to its deliciousness, light salt, and spices are sprinkled on it, which gives Roasted Batanis a unique flavor. Roasted Batanis offer high protein content, making it an ideal snack for those looking to boost their protein intake. Roasted Batanis is a great way to add fun and flavor to your snacking routine! Enjoy Roasted Batanis as a tasty treat between meals or any time of day!
Ingredients
- Batanis
- Salt
- Spices
- Oil
Key Benefits
- Roasted Batanis are crunchy and flavorful.
- High in protein content.
- Roasting the Batanis brings out its nutty flavor.
- Light salt and spices are sprinkled on it, which gives Roasted Batanis a unique flavor.
- A great way to add fun and flavor to your snacking routine.
- Enjoy Roasted Batanis as a tasty treat between meals or any time of day!
Instructions
- Preheat oven to 350°F/175°C.
- Place the Batanis in a single layer on a baking sheet and lightly coat with oil.
- Roast in preheated oven for about 10-15 minutes or until lightly browned, stirring occasionally.
- Remove from the oven and sprinkle salt and spices over the Batanis.
- Serve Roasted Batanis warm or at room temperature. Enjoy!
Conclusion
Prakruthi Roasted Batanis are a classic snack enjoyed in many parts of the world. Roasting the Batanis brings out its nutty flavor and delightful crunch while adding high protein content to your snacking routine. Roasted Batanis are a great way to add fun and flavor to your snacks, so try them today!
FAQs of Prakruthi Roasted Batanis
Q1. Is Roasted Batanis healthy?
A1. Roasted Batanis are high in protein content and make a great snack choice!
Q2. How do I store Roasted Batanis?
A2. Roasted Batanis can be stored in an airtight container at room temperature or in the refrigerator.
Q3. How can Roasted Batanis be served?
A3. Roasted Batanis can be enjoyed as a snack or with a dip of your choice! It is also great as an addition to salads, soups, and sandwiches.