Gaya Special Tilkut from Bihar

Prakruthi Gaya Special Tilkut from Bihar is an absolute must-try for any sweet tooth! Delicious fried dough coated in heavenly cardamom syrup and sugar will make you head over heels for this unique treat. Take advantage of it - get your hands on some today!

What is Tilkut, and where does it come from

Tilkut is a traditional Indian sweet delicacy that originates in the Bihar state during events such as Sankranti. This savory delight combines sesame, jaggery, and other ingredients to provide an indulgent burst of flavor! But it doesn't stop there - Tilkut can be exciting with additional components like banana leaves, coconut shavings, ghee, and even delicious dry fruits for die-hard foodies wanting something extra unique. So if you're looking for a mouthwatering treat this Sankranti season, try out some authentic Tilkut; its subtle sweetness will sing your taste buds!

Discover the delight of Tilkut, an iconic sweet delicacy from India's Bihar region! During the Sankranti festival, Gud tilkuts are prepared with sesame and jaggery that are melted down into a flat nibble before being cut into small pieces.

With different variations across Indian states featuring additional ingredients like banana leaves, coconut shavings, or dry fruits - this subtle sweetness will be sure to tantalize any taste buds! A wonderfully traditional treat in many parts of India; you're bound to love it if your heart (or stomach) desires something sugary.

The History of Sakraat or Makar sankranti

The history of Sakraat or Makar Sankranti dates back to ancient times in India. It is celebrated on the same day yearly, which falls around January 14th or 15th, per the Hindu calendar. Makar Sankranti marks the sun's transition into Makar Rashi (Capricorn).

According to Hindu mythology, it symbolizes the day when Lord Vishnu defeated two demons named Shankhasura and Madhu. The festival is celebrated with colorful kites, merrymaking, traditional sweets, and various cultural activities across India. People also take holy dips in rivers like Ganges and Yamuna as part of their ritualistic activities on this day.

1. Preparation: People start preparing for the celebration of Sakraat and Makar Sankranti a few days before the actual day of celebration. This includes making unique dishes, buying gifts for family members, decorating houses with rangolis, and performing puja rituals.

2. Kite Flying: It is believed that flying kites on Makar Sankranti brings prosperity and good luck. People of all ages participate in the kite flying activity with great enthusiasm.

3. Fasting: Some devotees observe a strict fast on this day as an act of devotion to their deity.

4. Holy Dip: Taking a dip in holy rivers like Ganges and Yamuna is also considered auspicious on Makar Sankranti. People believe that by taking a holy dip, their sins will be absolved, and they will get the blessings of the Gods.

5. Bonfires: Bonfires are lit in many parts of India as part of the celebration. Lighting bonfires on Makar Sankranti are believed to bring good luck and health to the family members.

6. Gifts: People exchange gifts with their loved ones to express affection and love. Sweet dishes like til-gul, halwa, Puran poli, and kheer are most commonly gifted during this occasion.

7. Other Activities: Cultural activities like dance, music, and dramas are also held in some parts of India to mark the celebration of Makar Sankranti. Traditional plays like Nritya Natika and Khel Natak are performed with great enthusiasm.

8. Significance: Makar Sankranti marks the end of the winter solstice and is celebrated as the beginning of longer days. This day signifies hope and new beginnings, which makes it an important part of Indian culture.

The Benefits of Eating Tilkut

Tilkut is an Indian sweet and has been a part of the culture for decades. It is made of til ka tilkut and jaggery, giving it a distinct flavor and texture. Eating tilkut offers numerous health benefits, such as providing essential minerals like iron, magnesium, and copper. The natural ingredients also boost energy as they contain carbohydrates, which help convert food into energy, aiding digestion.

1. Tilkut is a very nutritious food that provides many health benefits. It is high in protein, fiber, and essential vitamins and minerals such as iron, magnesium, potassium, zinc, selenium, and B vitamins.

2. The high fiber content of tilkut can help to improve digestion and regular bowel movements. It can also help to reduce cholesterol levels and prevent constipation due to its high soluble fiber content.

3. Tilkut is rich in antioxidants, which can help protect the body from damage caused by free radicals that can lead to chronic diseases like cancer and heart disease.

4. Eating tilkut can improve heart health as it contains healthy fats and omega-3 fatty acids, which can help to lower cholesterol levels, reduce inflammation and keep blood vessels flexible.

5. Tilkut is also a good energy source due to its high-calorie content. Eating tilkut regularly can give you the energy you need for physical activity and daily tasks.

6. Tilkut is also a good source of magnesium, which can help keep bones strong and healthy and regulate blood pressure levels.

7. Eating tilkut regularly may also help to improve cognitive functioning due to its high concentration of essential vitamins and minerals such as zinc, iron, and B vitamins.

8. Lastly, eating tilkut can help to boost the immune system due to its high content of antioxidants and other essential nutrients. The vitamins and minerals in tilkut can also help protect against common illnesses such as colds and flu.

In summary, eating tilkut can provide a range of health benefits, including improved digestion, reduced cholesterol levels, improved heart health, increased energy levels, and better cognitive functioning. Furthermore, its high content of antioxidants and essential nutrients can help to boost the immune system.

Tilkut Recipes

Tilkut recipes come in wide regional varieties, making it difficult to describe a single universal recipe.

Step 1: Toast your sesame seeds to perfection! Tempting aromas will fill the air as you bring them slowly over low heat. Be sure to cook it sparingly- just a couple of minutes should do it. Otherwise, their flavor may become too intense for some palates.

 

Step 2: Let the roasted sides cool in a pan before giving them an extra crunch with coarsely ground texture for that delicious, nutty finish.

 

Step 3: Stir up a sweet concoction! In a separate pan, dissolve sugar in ½ cup of water and bring to medium heat. Don't forget to swirl it around constantly for the best results.

 

Step 4: Simmer two strings of sugary syrup and add a handful of mawa. Keep stirring over low heat for another five minutes to create that melt-in-your-mouth perfection!

 

Step 5: After a quick five minutes of roasting, stir some coarse sesame seeds to create an aromatic blend. Keep the mix over medium heat until it becomes non-sticky and easily slides off the pan!

 

Step 6: Let your delicious creation cool to a temperature you can easily handle - it'll make all the difference in taste, texture, and overall yumminess!

 

Step 7: Get your hands greased with some Ghee and form the mixture into a dough ball. Place it on a plate and use a glass base or your palms to shape it like an authentic Tilkut - an excellent Indian sweet delicacy!

 

Step 8: Treat your family to a taste of Prakruthi Gaya Ka Special Tilkut world-famous Tilkut! After some well-deserved rest for the dough, ensure each bite carries all its deliciousness and crunchiness.

How to Buy the Best Quality Tilkut

Prakruthi Gaya Ka Special Tilkut, or Gur ka tilkut, is a traditional sweet treat for Indians on special occasions. Luckily, Pushmycart makes it easier to find the best quality tilkut available. 

With Pushmycart, you're guaranteed access to the freshest ingredients and carefully crafted recipes that utilize the finest jaggery, nuts, dry fruits, and natural flavors. So if you're looking for the best quality tilkut Indian culture offers, Pushmycart is your go-to resource!