Western Himalayan Kangra Spring Black Tea, 100 Gm
Western Himalayan Kangra Spring Black Tea is a high-quality black tea that is grown in the Kangra Valley of India. It is known for its delicate flavor and aroma, with notes of forest floor and silk-tree blossom. This tea is perfect for those who enjoy a light and refreshing black tea.
- High-quality black tea from the Kangra Valley of India
- Delicate flavor and aroma
- Perfect for those who enjoy a light and refreshing black tea
How to Make
- Bring water to a boil.
- Add 2 grams of tea leaves to a teapot or infuser.
- Pour boiling water over the tea leaves and let steep for 3-5 minutes.
- Remove the tea leaves and enjoy!
- Western Himalayan Kangra Spring Black Tea has a shelf life of 12 months when stored in a cool, dry place.
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