Almond House Plain Baklava 500g

Almond House Plain Baklava 500g

Plain baklava is a classic, traditional dish enjoyed for centuries. It is typically served as a dessert or sweet snack and is often cut into diamond or triangular shapes. The flavor of the baklava is a perfect balance of sweet and nutty, with a delicate texture that melts in your mouth. It's an ideal dessert to be enjoyed with a cup of tea or coffee.

Features

Some key features of Plain Baklava :

• It is made with thin layers of phyllo dough, which are layered with chopped nuts, usually pistachios, walnuts, or almonds.
• The layers are then brushed with butter or oil and sweetened with syrup or honey.
• The pastry is typically cut into diamond or triangular shapes before baking.
• The finished pastry is golden brown and crispy on the outside, with a sticky, sweet, and nutty filling.
• It is often served with a cup of strong coffee or tea.

Ingredients

The main Ingredients of Plain Baklava are:

• Phyllo dough
• Nuts (such as pistachios, walnuts, or almonds)
• Syrup or honey
• Spices like cinnamon or cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 7 to 10 days

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