Almond House Bandar Laddu 500g
Almond House Bandar Laddu 500g
Bandar laddu, also known as thokkudu ladoo, is a popular variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery. With a stunningly smooth and creamy melt-in-the-mouth texture, these delicious balls are sure to impress everyone.
Features
Some key features of Bandar Laddu- Hygienically prepared
- These are made with gram flour, ghee, sugar, and jaggery
- It is an excellent food for diabetics due to the low glycemic index of Besan
- It is round, ball-shaped sweet.
- These ladoos originated in “Bandar,†also known as Machilipatnam in Andhra Pradesh
Ingredients
The main Ingredients of Bandar Laddu are :- Gram flour
- Sugar or jaggery
- Ghee
- Nuts
- Cardamom powder
Shelf Life
- 115 to 120 days
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
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