Patanjali Divya Dashmool Kwath 100 gm
Beneficial in all fevers, gastric troubles, and female-related diseases. A mix of ancient formulae, with specific qualities. If the taste of any kwath is acerbic, then, if you are not diabetic, mix honey or any other sweet item. Be alert that honey shall be mixed, when decoction is cool and not hot.
- Arni Mool
- Badi Kateli
- Choti Kateli
- Shalparni and
How To Use:
Tasty and effective kwath decoction. Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml. Filter it and take an empty stomach in the morning and in the evening one hour before dinner or before going to sleep. If you are unable to take this decoction in more quantity, boil for a longer period, and with less water content, filter it. Or as directed by the physician.