Palharam Motichoor Laddu - 500g

Palharam Motichoor Laddu

Palharam Motichoor Laddu is a famous Indian sweet made from besan or chickpea flour, sugar, ghee or clarified butter, and various spices such as cardamom and saffron. The name "Motichoor" is derived from the Hindi words "Mota," meaning big, and "Choor," meaning a crumb, as the laddus are made of tiny round balls that are fused to form a giant ball.

Key Features

Some key features of Motichoor Laddu :

• Texture: The laddus have a unique texture that is soft, spongy, and slightly crunchy due to the tiny fried droplets of besan.
• Flavor: The laddus have a delicious sweet flavor with hints of cardamom, saffron, and other spices. The sugar syrup used to bind the laddus adds to their sweetness.
• Appearance: The laddus are round in shape and have a golden-orange color due to the fried besan droplets. They are often garnished with chopped nuts such as almonds, pistachios, or cashews.
• Traditional Sweet: Motichoor Laddu is a popular traditional sweet in India and is often served during festivals, weddings, and other special occasions.

Key Ingredients

The key Ingredients of Motichoor Laddu are :

• Besan or chickpea flour
• Sugar
• Ghee or clarified butter
• Water
• Cardamom powder
• Saffron strands
• Chopped nuts such as almonds, pistachios, or cashews

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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