Mithos Kothimeera pickle (Coriander leaves) with garlic - 250g

Mithos Kothimeera Pickle (Coriander Leaves) with Garlic

Bright, herbaceous Kothimeera (coriander leaves) pickle by Mithos, infused with garlic and roasted spices. Tangy, fresh and versatile, it uplifts rice, ghee, idli, dosa, rotis and curd in every spoon.

Key Features

• Fresh, vibrant coriander leaf aroma with savory garlic
• Andhra-style small-batch preparation for consistent taste
• Balanced tang, spice and crunch; pairs with daily meals
• Ready-to-serve condiment for rice, tiffins and snacks

Key Ingredients

• Kothimeera (fresh coriander leaves)
• Garlic cloves
• Mustard seeds & fenugreek (methi)
• Red chilli powder, cumin & turmeric
• Tamarind or lemon juice for tang
• Edible oil (sesame/groundnut) & rock salt

Tips

• Always use a clean, dry spoon. Keep a thin oil layer on top and store airtight. Let flavors mature overnight after opening. Toss a spoon into hot rice with ghee for a quick meal.

Shelf life

• Best before 9 months in a cool, dry place. Refrigerate after opening and consume within 2–3 months for peak freshness and color.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.