Conscious Food Bengal Gram Flour Chana Atta - 500 g

Conscious Food Bengal Gram Flour Chana Atta Conscious Food Bengal gram flour, chana atta, or besan, is made from ground chickpeas. It is generally used in Indian, Pakistani, and Bangladeshi cuisine to make pakoras, chillas, and sweets. Features Some key features of Conscious Food Bengal Gram Flour Chana Atta : High Protein Content: Bengal gram flour or Chana atta is a rich source of protein, which makes it a suitable ingredient for vegetarians and vegans. Gluten-Free: As it is made from chickpeas, Chana atta is naturally gluten-free, making it an excellent alternative to wheat flour for people who are gluten intolerant. Versatile Ingredient: Chana atta can be used in a variety of dishes, including savory snacks, flatbreads, and sweets. Ingredients The key Ingredients of Bengal Gram Flour Chana Atta : Ground chickpeas Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place. Shelf Life 4 to 5 Months

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