Narmada Korrala Papad
Narmada Korrala Papad is a traditional Indian flatbread made with Korra millet flour, often originating from the Narmada region of India. It is a healthy and flavorful alternative to regular papad, known for its unique taste and crunchy texture.
Benefits and Uses
- Rich in nutrients
- Good for digestion
- Gluten-free:
Key Ingredients
- Salt
- Water
- Korra millet flour
Shelf Life
- several months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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