Ayuna Triphala Guggulu
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Ayuna Triphala Guggulu
Ayuna Triphala Guggulu is a traditional Ayurvedic medicine that is used to cleanse the body and improve digestion. It is made from a combination of three herbs: triphala, guggul, and amla. Triphala is a combination of three fruits: amalaki, haritaki, and bibhitaki. Guggul is a resin that is extracted from the Commiphora mukul tree. Amla is a fruit that is also known as Indian gooseberry.
Uses and benefits of Ayuna Triphala Guggulu
- Cleanses the body and improves digestion
- Relieves constipation
- Reduces cholesterol levels
- Boosts the immune system
- Promotes weight loss
- Improves skin health
Key ingredients
- Triphala
- Guggul
- Amla
How to use
- Ayuna Triphala Guggulu is typically taken in the form of capsules or tablets. The recommended dosage is 1-2 capsules or tablets twice a day. It is best to take Ayuna Triphala Guggulu with food.
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