Urban Platter Red Quinoa Grown in Peru
Urban Platter Red Quinoa -Grown in Peru
Urban Platter Red quinoa is a grain grown primarily in Peru but also cultivated in other parts of South America. It is a variety of quinoa, which is a seed that is commonly consumed as a grain. Red quinoa gets its name from its reddish-brown color, which sets it apart from other types of quinoa that are lighter in color.
Features
Some key features of Red Quinoa -Grown in Peru :- Nutritional value: Red quinoa is a highly nutritious grain, rich in protein, fiber, and various vitamins and minerals such as magnesium, phosphorus, and iron.
- Unique flavor profile: Red quinoa has a nutty, slightly sweet flavor that sets it apart from other grains.
- Versatility: Red quinoa can be used in a variety of dishes, including salads, soups, and as a side dish.
- Gluten-free: Red quinoa is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Ingredients
The key Ingredients of Red Quinoa -Grown in Peru :- Red Quinoa
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 18 Months
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