Karachi bakery Mango Soan Papdi( Sugar Free) 300g

Title:-300 g

300 g

Karachi bakery Mango Soan Papdi(Sugar-Free) 300g

Karachi bakery Mango Soan Papdi is a popular Indian sweet traditionally made with flour, ghee, and sugar. However, sugar-free dessert versions can be made by using sugar substitutes such as stevia, erythritol, or xylitol in place of sugar. This can make the dessert suitable for people with diabetes or watching their sugar intake.

Features

Some key features of Mango Soan Papdi(Sugar-Free) :

• Sweetened with sugar substitutes: Instead of sugar, sugar-free Mango Soan Papdi is sweetened with sugar substitutes such as stevia, erythritol, or xylitol.
• Low calorie: Sugar substitutes are lower in calories compared to sugar, making sugar-free Mango Soan Papdi a healthier option.
• No sugar spikes: Sugar substitutes do not cause sugar spikes, making sugar-free Mango Soan Papdi suitable for people with diabetes.
• Similar texture and taste: Sugar-free Mango Soan Papdi retains the texture and taste of the original dessert, making it a great alternative for people looking to reduce their sugar intake.
• Safe for teeth: Sugar substitutes do not harm teeth like sugar does, making sugar-free Mango Soan Papdi a safer option for dental health.

Ingredients

The key Ingredients of Mango Soan Papdi(Sugar-Free) are :

• Flour
• Ghee
• Sugar substitute
• Mango Essence
• Cardamom Powder
• Milk solids
• Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 150 to 180 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.