Amrita Hingvastak Churna
Amrita Hingvastak Churna
Amrita Hingvastak Churna is an Ayurvedic herbal powder used to treat a variety of digestive and respiratory problems. It is made with a blend of eight herbs, including hing (asafoetida), amla (Indian gooseberry), haritaki (chebulic myrobalan), and bibhitaki (beleric myrobalan). Amrita Hingvastak Churna is known for its carminative and antispasmodic properties, which help to relieve indigestion, constipation, diarrhea, asthma, and bronchitis.
Key Features
- Relieves indigestion
- Relieves constipation
- Relieves diarrhea
- Relieves asthma
- Relieves bronchitis
Key Ingredients
- Hing (asafoetida)
- Amla (Indian gooseberry)
- Haritaki (chebulic myrobalan)
- Bibhitaki (beleric myrobalan)
- Pipali (long pepper)
- Chavya (black pepper)
- Jeera (cumin seeds)
- Ajwain (carom seeds)
How to Use
- To use Amrita Hingvastak Churna, take 1-2 teaspoons of the powder with water or milk, twice a day. You can also add the powder to your food while cooking.
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