Palharam Til & Palli Laddu 500g

Palharam Til & Palli Laddu 500g

Palharam til laddu is made by roasting sesame seeds until they are lightly browned and fragrant. Palli laddu is made by roasting peanuts until slightly browned and grinding them into a coarse powder.

Features

Some key features of Til & Palli Laddu :

• Both Til Laddu and Palli Laddu are traditional Indian sweets made from roasted seeds or nuts, mixed with jaggery or sugar syrup, ghee, and spices.
• They are both high in calories, protein, and healthy fats, making them a good source of energy and nutrition.
• They are typically made in small, round ball shapes, which are easy to hold and eat.

Ingredients

The key Ingredients of Til & Palli Laddu are :

• Sesame seeds (til)
• Peanuts (palli)
• Jaggery (gur) or sugar (shakkar)
• Ghee (clarified butter)
• Cardamom powder (elaichi powder)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 100 to 120 Days

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