Palharam Laddu 500g
Palharam Laddu is a popular sweet dish in India made from flour, sugar, ghee, and various other ingredients such as nuts, raisins, and cardamom. It is a round-shaped sweet ball usually served during festive occasions, weddings, and other celebrations.
Features
Some key features of Laddu :
- Shape: Laddu is a round-shaped sweet ball that is usually about the size of a small fist.
- Ingredients: The main ingredients of Laddu are flour, sugar, and ghee. Other ingredients like nuts, raisins, and cardamom may also be added for flavor and texture.
- Preparation: To make Laddu, the flour is typically roasted in ghee until it turns golden brown. Sugar syrup is added to the mixture, and then the mixture is shaped into balls.
- Texture: Laddu has a soft, crumbly texture that melts in the mouth.
- Taste: Laddu is sweet, with a rich, buttery flavor from the ghee and a hint of spice from the cardamom.
- Occasions: Laddu is commonly served during festive occasions, weddings, and other celebrations in India.
Ingredients
The key Ingredients of Laddu are :
- Flour
- Sugar
- Ghee
- Chopped nuts: Almonds, cashews, and pistachios
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
