Cakes are a dessert that is typically sweet and baked in an oven. They are usually made from flour, sugar, eggs, butter, oil, and leavening agents such as baking powder or baking soda.
Dry cakes have a dry, crumbly texture and lack moisture. There are several reasons why a cake can turn out dry, including overbaking, using too much flour or not enough liquid, or not adding enough fat or sugar to the recipe.
- Plum cake is a type of cake that typically includes fresh or dried plums as a critical ingredient. The plums can be added to the batter or arranged on the cake before baking.
- A muffin is a small, individual-sized baked good that is typically sweet and made with flour, sugar, eggs, and baking powder.
- Chocolate brownies are a type of dessert that is popular worldwide. They are made with chocolate, sugar, butter, eggs, flour, and other ingredients that vary depending on the recipe.
Q.1: How are muffins different from cupcakes?
- Muffins are typically less sweet than cupcakes and are often made with healthier ingredients like whole wheat flour or oats.
Q.2: How should I store a plum cake?
- Store a plum cake at room temperature in a container or wrapped tightly in plastic wrap. It should stay fresh for several days. You can also freeze a plum cake for longer-term storage.