Andhra sweets are a diverse and delicious range of desserts popular in the Indian state of Andhra Pradesh. They are made with various ingredients, including milk, sugar, nuts, fruits, and spices.
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A delicious deep-fried dumplings made with a filling of chana dal (split chickpeas), jaggery, and grated coconut. The outer covering is made with rice flour or semolina, giving it a crispy texture.
Are traditional laddus made with roasted urad dal (black gram), sugar or jaggery, and ghee. These laddus are protein-rich and melt-in-your-mouth delicious.
A famous sweet in Andhra is made during festivals like Sankranti. It is a deep-fried sweet made with rice flour and jaggery and flavored with cardamom or sesame seeds.
A crispy layered sweet made with maida (all-purpose flour), ghee, and sugar syrup. It is a delightful treat and a specialty of Kakinada City in Andhra Pradesh.
They are made with semolina (rava), sugar or jaggery, ghee, and nuts. These laddus are easy to make and a favorite among all age groups.
A renowned sweet from Machilipatnam, also known as Bandar. It is a large, round laddu made with gram flour, sugar, and ghee and is often enjoyed during festive occasions.
Q.1-Which sweet is famous in Andhra?
Putharekulu is the most famous sweet of Andhra Pradesh.
Q.2-What are the different types of Andhra sweets?
Putharekulu, Nellore Malai Kaja, Kakinada Kaja, Mamidi Thandra, Sunnundalu.
Q.3-Can Andhra sweets be stored for a long time?
Have a longer shelf life and can be kept in an airtight container for a week.